Every morning Buddy and I got up, got dressed and went out in the neighborhood in search of bakeries and grocery stores where we could buy breakfast to bring back. The other kids slept in a little (but were usually awake when we returned) and B could start out his morning working on reading, catching up on the news, etc.
Buddy is a HUGE fan of 7-Eleven (and their Slurpees) so we’d been excited to find out that
(some of) the 7-Elevens in Hong Kong have Slurpees.
Money here is way more exciting than in Beijing. First, instead of dividing by 6 (now 6.5) to get the US price, divide by 8 (or more accurately 7.77). But it looks cooler and they have 1, 2, 5 and 10 dollar coins! So British! B tweeted, “My 1st time in a country w/ competitive note issuance. We’ve had money from 3 different banks so far! Might be the highlight of my trip!”
Buddy and I, along with breakfast-like foods, also brought back new candy to try. For some reason, there is no Cadbury chocolate in Beijing so we were excited to have it in Hong Kong.
A lot of the stuff we wanted to do (Big Buddha and Victoria Peak) involved being able to see a view. The air pollution in Hong Kong wasn’t bad (compared to Beijing) but it wasn’t great and add to that fog, so we skipped both of these destinations. Victoria Peak is where the post card pictures of Hong Kong everyone is used to seeing is taken from. It would have been nice, but we’d only be looking at fog.
Outside our hotel there was a double decker tram stop (in Hong Kong, they are called ding dings by the locals because of the bell sound they make). This was super fun for everyone.
On the tram around Hong Kong Island.
Our first stop was the Central-Mid-Levels Escalators on Hong Kong Island. In the morning, they go down (toward the northern coast of the island) and the rest of the day they go up. It’s a series of maybe eight escalators.
Next would have been Victoria Peak but instead we walked around a bit (making our way back down from the Escalator’s top) and made our way toward Star Ferry to ferry across to the mainland part of Hong Kong.
Next, exploring Tsim Sha Tsui, Mongkok and Kowloon areas of Hong Kong. We wandered around looking for lunch and ended up getting a variety of pork buns (zhu par bao or maybe Char Xin), pineapple buns (bo lo bao), cocktail buns (coconut -guy may bow), egg tarts, etc. from a bakery. Then we made our way to the subway and headed toward the Hong Kong LDS Temple.
I wish I’d gotten a picture of our little camera tripod wrapped precariously around a street sign pole in order to capture a self-timer picture of our family in front of the temple.
It was late afternoon by now and we were pretty warn out (and pretty far away from our hotel), so we headed back to Hong Kong Island, had dinner (at Uncle 4… picture below), got Slurpees at 7-Eleven and tried some new candy.
Once we got the kids in bed, B started flipping through different tv stations and came across a live horse race in Hong Kong. Our hotel was right next to the Happy Valley Racecourse so we looked out the window. The track was lit, but we could only see 1/4 of the track so we had to wait until the next race started on tv and then watch for horses outside. Sure enough, it was live from our race track!